Vegan Shop-Up!

This Saturday we'll be serving our ginger-lemon cake with blood orange icing and a decadent almond cake with green tea ganache. By the slice or whole. We'll also have our famous salted caramel cups, along with our gluten-free flour mix. All desserts are gluten-free, vegan and soy free.

 Don't miss out on the goodness!

Get the scoop here!